Memorial Day is a day in which we remember those who have lost their lives fighting for our country. This Monday, we observe the federal holiday. I can’t wait to show off my new bathing suit at the pool while grilling out and catching up with some long time friends. Memorial Day weekend is one of the busiest weekends for drivers. Beach trips, parades, and barbecues are a few popular destinations for the holiday. While enjoying your three day weekend, be sure to keep in mind those who lost their lives serving our country and also be aware of other drivers while on the road.
Keep driving fatalities down by these easy steps (I know they are common sense but just thought I’d remind you):
-Focus on one thing and one thing only…DRIVING
-Do not text and drive
-Do not speed
-Do not drink and drive
-Watch for motorcyclists
Now that you made it to the party….what are you going to eat?!
Southern Grilled Barbecued Ribs
- 4 pounds baby back pork ribs
- 2/3 cup water
- 1/3 cup red wine vinegar
- 1 cup ketchup
- 1 cup water
- 1/2 cup cider vinegar
- 1/3 cup Worcestershire sauce
- 1/4 cup prepared mustard
- 4 tablespoons butter
- 1/2 cup packed brown sugar
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10×15 inch roasting pans. Pour water and red wine vinegar into a bowl, and stir. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with their juices halfway through cooking.
- In a medium saucepan, mix together ketchup, water, vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.
- Preheat grill for medium heat.
- Lightly oil preheated grill. Transfer ribs from the oven to the grill, discarding cooking liquid. Grill over medium heat for 15 minutes, turning ribs once. Baste ribs generously with barbeque sauce, and grill 8 minutes. Turn ribs, baste again with barbeque sauce, and grill 8 minutes.
and what are you going to wash your food down with?
Easy Raspberry Lemonade
ADULTS CAN ADD VODKA
- 1 (12 fluid ounce) can frozen raspberry lemonade concentrate
- 3 cups water
- 3/4 teaspoon lime juice
- 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
- 1 cup crushed ice
- 1 cup fresh raspberries, garnish
- 18 Mint leaves, for garnish (optional)
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
and for dessert?
Wave Your Flag Cake
- 1 quart strawberries, divided
- 1 1/2 cups boiling water
- 1 pkg. (8 serving size) JELL-O Brand Gelatin, any red flavor
- Ice cubes
- 1 cup cold water
- 1 (12 ounce) package pound cake, cut into 10 slices
- 1 1/3 cups blueberries, divided
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
- Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
- Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13×9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
- Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for ‘stripes’ of ‘flag.’ Arrange remaining 1/3 cup blueberries on whipped topping for ‘stars.’ Store leftover cake in refrigerator.
Don’t forget to keep the kids entertained..
-Set up a sprinkler in the yard or get a slip and slide
-Create a Memorial Day obstacle course
-Have a Memorial Day treasure hunt
-Hide and Seek
-Anything fun outdoors to get them out of your hair!
Finish the night with some beautiful fireworks…