I feel like I blinked my eyes and it was November. Decked out in my leggings and fall purse, Thursday, I headed down to my parents house to enjoy a day of family and friends.
It has been quite sometime since I had Thanksgiving there. Usually my brother and I spend time with our father from Colorado but this year we were all with mom. I brought Quentin, my boyfriend, and my brother brought his girls. My aunt, and uncle who has had a pretty rough medical battle this year, and a few of our family friends and parents filled my childhood home. It was such an amazing time. It is really special when you get to spend the day with those who mean the most to you. With everyone having such different schedules, these times are hard to come by.
I have never brought anything to thanksgiving because I have never really enjoyed the kitchen, but this year I felt it was time to contribute. I made macaroni and cheese, and not to toot my own horn–but it was good! Simple, yet delicious, I have included the recipe below
6 cups of grated cheddar cheese
4 cups of noodles (I used small shells but you can use elbow macaroni)
2 cups of milk
Optional salt and pepper to taste
Preheat oven to 375. Boil the noodles until soft (about 6-8 mins–just check because you don’t want to overcook them). Use a colander
to drain the noodles. Run cool water over them as they drain (it helps keep the noodles from sticking). Then in a nonstick Pyrex or buttered metal pan evenly alternate layers starting with noodles on the bottom then cheese, salt and pepper to taste if preferred. Repeat until the pan is full. Top with a generous amount of cheese. Pour the milk evenly over the whole dish, then bake for 25 mins. Then enjoy!!
Let’s be honest here–no Thanksgiving is complete without a kitchen blunder or two. For example, my pumpkin bars may have been in the oven a little too long and left behind at my house on purpose and mom may have been freaking out because the turkey wasn’t cooking as quickly as she had hoped. Comical now; we have more memories for the books! Although sometimes it is easy to get consumed in our own stresses, I am thankful for the day noted as Thanksgiving. Each year is another moment to share a nice meal with those who have help mold me into who I am becoming.