As Breast Cancer Awareness Month wraps up, I thought I would share a few of my favorite PINK Mary Kay must-haves!
- PRECIOUS PINK mineral eye color
- PALE BLUSH cream eye color
- STRAWBERRY CREAM mineral cheek color
- PINK PARFAIT lipgloss
- WILD ABOUT PINK lipstick
If you are looking for a Mary Kay consultant please feel free to reach out to me email@example.com! Don’t forget to keep fighting for the cure!
This Saturday is my 28th birthday! For me, the past 8 years have taught me a lot. I have changed from a young carless party girl to a caring professional young woman. I feel like the 20s have molded me into the person I truly am. Although, I am proud of who I’ve evolved into, there are still a couple things that I’d like to do while I’m still in my 20s.
20 Things to Do While I’m Still in My 20s
- PRAY more.
- Land a CAREER that allows me to live comfortably.
- READ more books.
- Be more ACTIVE.
- Spend more time with my FAMILY.
- Get out of DEBT.
- TRAVEL more.
- Watch less TV.
- CUSS less.
- MOVE into a house with a back yard.
- COOK new recipes.
- Get another PUPPY.
- Get PUBLISHED.
- Expand my MARY KAY business.
- COMMUNICATE better when upset.
- Become more CRAFTY.
- DONATE to cause I’m passionate about.
- Become more PATIENT.
I recently began working with an amazing woman, Gwen Poth. She owns her own PR here in Charlotte.
I was just talking with a friend the other day about how much fun we had at The Cowfish for my friend Piper’s birthday.
Well, it turns out, The Cowfish, is one of Gwen’s clients! This place is such a unique dining experience. Some refer to it as a burgushi restaurant because they are well known for both their sushi and burgers. As you may know, I am somewhat weak for being in the know about celebrities. The other day I was working on a project for Gwen, and learned some pretty high profile people are also fans of The Cowfish. Michael Phelps is just one example.
They say opposites attract and if this is true, this is a true foodies’ dream come true. If you ever have a chance to drop by – DO IT. It’s a unique restaurant inside and out and the food is to die for.